Dec 12, 2011

Mushroom Tava Masala




Ingredients :

Button Mushrooms – 150 grams
Onions – 3 medium ( pureed )
Tomato – 2 ,pureed
Capsicum – 1 , chopped
Cashewnuts – 6 to 7.
Ginger-garlic paste – 1 tbsp
Jeera – 1 tsp
Cumin powder – 1 tsp
Coriander powder – 1 tsp
Garam masala powder – 1 tsp
Turmeric powder – ½ tsp
Red chilly powder – 1 tsp
Kasuri methi – 1 tsp
Salt – to taste
Oil – 2 tsp
Coriander leaves – little , finely chopped

Method :

Wash mushrooms thoroughly . Cut them into 2 pieces .
In a kadai , heat oil . Add cumin seeds , turmeric powder , red chilly powder . Saute for a while. Then , add ginger-garlic paste and saute . Add onion paste and cashewnuts . Saute till golden brown in colour . Add tomato puree and cook . Then , add coriander powder , cumin powder , kasuri-methi , garam masala powder and salt . Mix evenly .
Now add mushrooms and capsicum pieces . Cover and cook over medium low heat till mushrooms get cooked . Garnish with coriander leaves . Serve hot with rotis .

2 comments:

Anzz said...

Loved the recipe. I have a liking for mushrooms and ur recipe seems great. Thanx for sharing .

Anzz
www.anzzcafe.com

shwetha said...

Thanks for ur lovely comment Anzz. Good to hear that u like mushroom recipes. Keep visiting my blog in future too.