Boiled and salted ambade - 4
Grated coconut - 1 cup
Short red chillies - 6
Tamarind - little
Onions - 2 ( finely chopped )
Ginger - 1 i.e 1 inch ( finely chopped )
Coconut oil - 2 tsp
Fry the chillies for 2 minutes ( without adding oil ) .
Grind the fried chillies,grated coconut and tamarind into a smooth paste. Keep it aside.
Remove the boiled ambade ( hog plums ) from salt and wash them thoroughly,smash a little and add it to the prepared masala. Add the chopped onions and ginger and Sprinkle coconut oil to it.
Add salt if needed.