Mushrooms – 250 gms
Tomatoes – 3 ( finely chopped ) or tomato puree
Onion – 1 , chopped
Baby- corn – 100 gms ( halved )
Ginger-garlic paste – 1 tsp
Green chillies – 2 , chopped
Red chilly powder – 1 tsp
Turmeric powder – ½ tsp
Garam Masala powder – ½ tsp
Cumin powder – ½ tsp
Coriander powder – ½ tsp
Salt – To taste
Spring onion / Green onion – 3 to 4 strands ( finely chopped ) or Coriander leaves - little, finely chopped
Oil – 1 tbsp
Ghee – little
Cook mushrooms and baby-corn till they become tender . Keep aside .
Heat oil in a pan and fry onion till golden browned . Add ginger-garlic paste, sauté and allow it to cook on low flame for 2 minutes . Add tomato puree, green chillies , red chilly powder and mix evenly . Add salt , garam masala powder and turmeric powder and saute . Add cooked mushrooms + baby-corn and capsicum pieces. Stir evenly for 5 minutes . Garnish with finely chopped spring onions .
Serve hot as a side dish with roti / chapattis or with white rice .