Prawns - 25
Onions - 2 ( finely chopped )
Green chillies - 2 ( deseeded and finely chopped )
Red chilli powder - 2 tsp
Pepper powder - 1 tsp
Turmeric powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Salt - To taste
Ginger - 1 inch piece
Garlic - 10 seeds
Oil - 6 tbsp
Grind onion, green chillies, red chilli powder, pepper powder, turmeric powder, garam masala, ginger,garlic and salt into a fine paste.
Marinate the prawns by the prepared paste and set aside for half an hour.
In a kadai add the marinated prawns alongwith 1/4th cup of water and bring it to boil till all the water is absorbed by the marinated prawns.
in another kadai heat oil. Add the cooked prawns and deep fry.
Serve hot with white rice and daal.