Pinapple cubed pieces - 1 cup
Mango cubed pieces - 2 cup
Grated coconut - 2 cup
Fried red chillies - 2 to 3
Mustard seeds - 1 tsp
Jaggery - little
Salt - to taste
In a deep vessel steam cook pinapple pieces in water mixed with jaggery and salt for 5 minutes. Set aside it to cool. Grind grated coconut and fried red chillies into a coarse paste. Before transfering it to a vessel, add mustard seeds and grind again into a medium consistency paste.
Note that the prepared masala or mango are not cooked. After transfering masala to a vessel, add the steam cooked pinapple pieces and mango pieces to it and mix well.
Keep it in fridge till serving.
Note - THIS IS A RECIPE WITHOUT COOKING MASALA.
You can add grapes to enhance the taste.