White rice / Basmati rice - 1 cup
Beans - 100 gms
Onions - 2
Carrot - 1
Tomato - 1
Everest Shahi Biryani Masala - 2 1/2 tsp
Water - 3 times the rice
Pepper powder - 1 tsp
Green chillies - 2 ( chopped )
Salt - To taste
Coriander leaves - little ( finely chopped )
Oil / ghee - 4 tsp
Chop the vegetables except tomato into 1/2 inch long thin pieces. Finely chop tomato and keep aside.
In a pressure cooker,put oil / ghee and heat it. After it gets heated, add onions and fry till golden browned. Add tomato pieces and fry for 2 minutes. Add the vegetable pieces and green chillies. Fry till they get soft. Add Everest shahi biryani masala and fry for 2 minutes. Add salt and adaquate water. Cook till 15 minutes by closing the lid ( 4 whistles ). After it gets cooked add pepper powder and mix well.Sprinkle coriander leaves.
Serve hot. Tastes good with raita.