Jul 31, 2011

Aloo Gobi Masala


Cauliflower - 1cup
Onion - 4
Tomato - 3
Potato - 1
Ginger-Garlic Paste - 1 tsp
Cloves - 2
Green chilli - 2
Corn flour - 2tsp
Cumin powder - 1/2 tsp
Turmeric powder - 1 tsp
Red chilli powder - 1/2 tsp
Coriander powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Salt - To taste
Coriander- to garnish
Ghee or oil -4tsp

Method :

Clean the Cauliflower by putting in lakewarm water + salt + turmeric and keep aside.
Cut 3 Onions into small pieces and 1 into big cubes and keep them aside.Cut potato into small cubes.
In a pan take 2tsp of oil. Fry Cloves, and add Onion(finely chopped),Ginger and Garlic paste,cumin powder, red chilli powder, coriander powder, garam masala powder, remaining turmeric powder.
Stir thoroughly for a while.After Onion is cooked add Tomato and fry till Tomato is completely fried, then grind it to a fine paste.
Now heat the pan with oil and fry large cubes of Onion and keep it aside
Then fry Cauliflower in the same oil for 2 minutes.
Add potato pieces, Green chillies, Ground paste, Chilli powder,salt and mix well. Let it cook till  all vegetables are cooked.
Now mix Corn flour with water. Add it to the gravy to make the gravy thick.  Boil it for 4 minutes. Add the fried Onion,Coriander leaves to it. Serve hot .

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