Feb 17, 2012

Kadai Paneer with Capsicum and Spring-Onion




Ingredients :

Paneer – 1 cup ( cubed )
Red capsicum – ½ , cut into square pieces ( you can use green capsicum or both )
Tomato puree – 1 cup
Onion – ¼ cup ( finely chopped )
Spring onion – little ( finely chopped )
Cashewnut paste – ¼ cup
Cumin seeds – ¼ tsp
Cumin powder – ½ tsp
Coriander powder – ½ tsp
Red chilly powder – ¼ tsp
Garam masala powder – A pinch
Ginger- garlic paste – 1 tsp
Oil – 4 tsp
Butter – 1 tsp
Salt – to taste

Method :

Deep fry paneer and set on paper tissue to drain excess oil.
In a kadai, add oil , butter. When heated, add cumin seeds, capsicum pieces, onion pieces, ginger- garlic paste and fry till the raw smell disappears. Add tomato puree, paneer cubes and cashewnut paste. Sauté well. Then, add cumin powder, coriander powder, garam masala powder, red chilly powder and salt. Mix evenly. Close and cook for few minutes.
Finally , garnish with spring onion.

3 comments:

Aarthi said...

This looks awesome and yummy

Aarthi
http://www.yummytummyaarthi.com/

Poonam Borkar said...

looks super tempting!!
Kande Pohe

Sobha Shyam said...

very delicious and yummy paneer dish..

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