Recipe given by sahana shenoy
soya -50 grms
onions -3 ( 2 chopped and 1 for paste )
green chillies- 5 ( 1 chopped and 2 for paste )
tomatoes - 3 ( 2 chopped and 1 for paste )
capsicum - 1
soya sauce- 3 tsp
chilli sauce- 2 tsp
tomato sauce- 3 tsp
salt to taste
chilli powder- 1 tsp
corn flour paste-1 tsp
ginger paste-1 tsp
coriander leaves - little ( chopped )
prepare a paste of 1 onion, 1 tomato and 3 chillies.
soak soya in boiling water for 10 minutes. cool it and squeeze out the water. keep aside.
fry the capsicum and keep aside
in a pan add oil.when it is heated,fry onions till they get golden browned. then,add tomatoes. fry them.
add the prepared onion tomato chilli paste, remaining chillies and fry.
add ginger paste, soya sauce,tomato sauce,chilli sauce,corn flour paste,water and boil.
add soya and cook for sometime.garnish with coriander leaves.